Greek Salad Heros

• 3/4 cup thinly sliced fresh mushrooms
• 1/2 cup thinly sliced cucumber
• 2 tablespoons sliced ripe olives
• 1 tablespoon white balsamic vinegar
• 1/8 teaspoon dried oregano
• 4 cherry tomatoes, thinly sliced
• 2 tablespoons crumbled feta cheese
• 1 clove garlic, minced
• 2 (2 1/2-ounce) submarine rolls
• 2 green leaf lettuce leaves
• 2 ounces thinly sliced reduced-fat, low-salt ham
• 2 ounces thinly sliced cooked turkey breast

1. Combine first 8 ingredients in a small bowl; toss gently. Let stand 30 minutes, tossing occasionally.
2. Cut a thin slice off top of each roll; discard slices. Set tops aside. Cut a 2-inch-wide, V-shaped wedge down length of each roll. Reserve bread wedges for another use.
3. Drain vegetable mixture. Line each roll with a lettuce leaf; top evenly with ham and turkey. Spoon vegetable mixture evenly over meat; cover with bread tops.

mushrooms, cucumber, olives, white balsamic vinegar, oregano, tomatoes, feta cheese, clove garlic, submarine rolls, green leaf, salt, turkey breast

Taken from www.myrecipes.com/recipe/greek-salad-heros (may not work)