Molasses-Oat Banana Bread

• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 2/3 cup regular oats
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2/3 cup sugar
• 1/4 cup butter, softened
• 1/3 cup dark molasses
• 2 large eggs
• 1 cup mashed ripe banana (about 2 bananas)
• 1/3 cup plain low-fat yogurt
• 1 teaspoon vanilla extract
• Cooking spray

1. Preheat oven to 350u0b0.
2. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, oats, baking soda, cinnamon, and salt, stirring with a whisk.
3. Place sugar, butter, and molasses in a large bowl; beat with a mixer at medium speed until well blended (about 1 minute). Add eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Bake at 350u0b0 for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

flour, whole wheat flour, regular oats, baking soda, ground cinnamon, salt, sugar, butter, dark molasses, eggs, mashed ripe banana, yogurt, vanilla, cooking spray

Taken from www.myrecipes.com/recipe/molasses-oat-banana-bread (may not work)