Zucchini Pepperoni Casserole

• 4 c. zucchini, chopped
• 1/2 c. onion, chopped
• 2 c. Mozzarella cheese, shredded
• 2 Tbsp. Parmesan cheese
• 3/4 c. pepperoni (small chunks)
• 1/4 c. oil
• 4 eggs, slightly beaten
• 1 c. Bisquick
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. basil
• 1/2 tsp. oregano

1. Preheat oven to 350u0b0.
2. Spray 9 x 13-inch pan with no-stick spray.
3. Combine zucchini, onion, cheeses, pepperoni and spices in a large bowl.
4. In another bowl combine eggs, oil and Bisquick. Add to zucchini mixture and stir well until all ingredients are coated.
5. Spread in prepared baking dish.
6. Bake 35 to 40 minutes, or until lightly browned.
7. Serve with marinara sauce or spaghetti sauce on the side.

zucchini, onion, mozzarella cheese, parmesan cheese, pepperoni, oil, eggs, bisquick, salt, pepper, basil, oregano

Taken from www.cookbooks.com/Recipe-Details.aspx?id=163654 (may not work)