Smoked Salmon Rillettes And Dilled Yogurt

• 1/2 pound smoked salmon, finely chopped
• 1/2 small red onion, finely chopped
• 1 tablespoon finely chopped chives
• 1/4 cup capers, drained and chopped
• 2 tablespoons light mayonnaise, cream cheese, or creme fraIche
• 2 tablespoons fresh lemon juice, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 1/4 cup plain low-fat Greek yogurt
• 2 tablespoons finely chopped fresh dill
• 16 slices cocktail pumpernickel bread
• Fresh dill fronds for garnish (optional)

1. In a medium bowl, stir together salmon, onion, chives, capers, mayonnaise, 1 tablespoon lemon juice, and 1/4 teaspoon pepper. In a separate small bowl, stir yogurt, dill, remaining tablespoon lemon juice, and 1/4 teaspoon pepper. Refrigerate mixtures until ready to serve.
2. Spread 1 tablespoon salmon mixture onto each of the pumpernickel squares. Top each with about 1 teaspoon dilled yogurt, and, if using, dill fronds.

salmon, red onion, chives, capers, light mayonnaise, lemon juice, freshly ground black pepper, yogurt, fresh dill, cocktail pumpernickel bread, dill

Taken from www.myrecipes.com/recipe/smoked-salmon-rillettes-dilled-yogurt (may not work)