Chicken Kofte With Zucchini

• 1/2 cup purchased tzatziki, divided
• 1/4 cup dry breadcrumbs
• 1/4 cup grated onion
• 5 tablespoons chopped fresh mint, divided
• 1 teaspoon ground cumin
• 5/8 teaspoon kosher salt, divided
• 3/8 teaspoon black pepper, divided
• 1/8 teaspoon ground red pepper
• 1 pound ground chicken
• 4 teaspoons olive oil, divided
• 4 zucchini, halved lengthwise
• Cooking spray

1. Preheat broiler to high.
2. Combine 1/4 cup tzatziki, breadcrumbs, onion, 3 tablespoons mint, cumin, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and red pepper in a bowl, stirring with a whisk. Add chicken; mix with hands. Shape chicken mixture into 8 patties. Heat 2 teaspoons olive oil in a nonstick skillet over medium heat. Add patties; cook 4 minutes on each side or until done.
3. While kofte cook, arrange zucchini, cut side up, on a jelly-roll pan coated with cooking spray. Brush with re-maining 2 teaspoons oil; sprinkle with the remaining 1/8 teaspoon salt and 1/8 teaspoon black pepper. Broil 5 minutes or just until tender. Divide kofte and zucchini among 4 plates. Sprinkle with remaining 2 tablespoons mint. Serve with remaining 1/4 cup tzatziki.

purchased tzatziki, breadcrumbs, onion, fresh mint, ground cumin, kosher salt, black pepper, ground red pepper, chicken, olive oil, zucchini, cooking spray

Taken from www.myrecipes.com/recipe/chicken-kofte-zucchini (may not work)