Grilled Shrimp Tostadas With Lime

• Shrimp:
• 24 large shrimp, peeled and deveined (about 1 1/2 pounds)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon kosher salt
• Black bean salsa:
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon minced chipotle chiles in adobo sauce
• 1 teaspoon minced fresh garlic
• 1/4 teaspoon kosher salt
• 1 (15-ounce) can unsalted black beans, rinsed and drained
• Avocado topping:
• 1/4 cup plain fat-free Greek yogurt
• 1 teaspoon lime juice
• 1 ripe peeled avocado
• 1 cup chopped seeded tomato
• Cooking spray
• 8 corn tostadas
• 4 lime wedges

1. To prepare shrimp, combine shrimp, garlic powder, cumin, and 1/4 teaspoon salt in a bowl. Let stand 10 minutes.
2. To prepare black bean salsa, combine green onions and next 7 ingredients (through beans) in a medium bowl; toss to coat.
3. To prepare avocado topping, combine yogurt, juice, and avocado in a small bowl, mashing with a fork until smooth. Stir in tomato.
4. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add shrimp to pan; grill 2 minutes on each side. Top each tostada with 1/4 cup bean mixture, 3 shrimp, and 1 tablespoon avocado mixture. Serve with lime wedges.
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shrimp, shrimp, garlic, ground cumin, kosher salt, black bean salsa, green onions, cilantro, olive oil, red wine vinegar, chipotle chiles, fresh garlic, kosher salt, unsalted black beans, avocado topping, yogurt, lime juice, avocado, tomato, cooking spray, corn, lime wedges

Taken from www.myrecipes.com/recipe/grilled-shrimp-tostadas-lime (may not work)