Sweet Relish

• 2 qt. chopped cucumbers
• 2 c. chopped red peppers
• 2 c. chopped green peppers
• 2 c. chopped onions
• 1 Tbsp. turmeric
• 2 sticks cinnamon
• 1 Tbsp. mustard seed
• 2 tsp. whole allspice
• 2 tsp. whole cloves
• 1/2 c. salt
• 1 qt. vinegar
• 4 c. brown sugar

1. Combine cucumbers, peppers and onions.
2. Sprinkle with turmeric.
3. Dissolve salt in 2 quarts cold water.
4. Pour over vegetables and let stand for 3 to 4 hours.
5. Drain; cover vegetables with cold water and let stand for 1 hour.
6. Drain.
7. Tie the spices in a bag; add to the brown sugar and vinegar.
8. Heat to boiling and pour over the vegetables.
9. Cover and let stand for 12 to 18 hours in a cool place.
10. Simmer until vegetables are hot. Bring to a boil; pour into jars and seal.

cucumbers, red peppers, green peppers, onions, turmeric, cinnamon, whole allspice, whole cloves, salt, vinegar, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=474094 (may not work)