Jell-O Strawberry Mousse Cups

• 3/4 cup boiling water
• 1 package (4-serving size) JELL-O Strawberry Flavor Sugar Free Gelatin
• 1 cup ice cubes
• 2 cups thawed COOL WHIP FREE Whipped Topping, divided
• 2 cups strawberries, sliced, divided

1. boiling water into dry gelatin mix in large serving bowl at least 2 min. until completely dissolved. Add ice cubes; stir until completely melted. Gently stir in 1 1/2 cups each of the whipped topping and strawberries until well blended.
2. evenly into six small dessert dishes. Refrigerate 2 hours or until firm.
3. with remaining 1/2 cup each whipped topping and strawberries just before serving. Store leftovers in refrigerator.
4. Calories: 70
5. Total fat: 5 g
6. Saturated fat: 5 g
7. Cholesterol: 0 mg
8. Sodium: 50 mg
9. Carbohydrate: 13 g
10. Dietary fiber: 1 g
11. Sugars: 6 g
12. Protein: 1 g
13. Vitamin A: 0% DV
14. Vitamin C: 50% DV
15. Calcium: 0% DV
16. Iron: 0% DV

boiling water, gelatin, thawed cool, strawberries

Taken from www.myrecipes.com/recipe/jell-o-strawberry-mousse-cups (may not work)