Chinese Chicken Slaw

• 2 c. shredded green cabbage
• 2 c. shredded red cabbage
• 2 c. cubed, cooked chicken
• 1 (8 oz.) can sliced water chestnuts, drained
• 1 (8 oz.) can bamboo shoots
• 1 (8 oz.) pkg. frozen Chinese pea pods, thawed and drained
• 1/3 c. cubed red bell pepper
• 1/4 c. julienned carrots
• 1/4 c. sliced green onions
• 1 (3 oz.) can chow mein noodles
• 1 (8 oz.) bottle fat-free Italian dressing
• 1 tsp. soy sauce

1. In a small bowl, whisk together dressing and soy sauce; set aside.
2. In a large bowl, toss remaining ingredients except chow mein noodles.
3. Pour dressing over salad and toss to coat well. Chill until ready to serve.
4. Top with chow mein noodles before serving.

green cabbage, red cabbage, chicken, water chestnuts, bamboo shoots, frozen chinese, red bell pepper, carrots, green onions, mein noodles, italian dressing, soy sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=287596 (may not work)