Roasted Plum Breakfast Parfaits

• 6 plums, pitted and each cut into 6 wedges
• 1/4 cup fresh orange juice
• 3 tablespoons light brown sugar
• 1 1/2 tablespoons butter, melted
• 1/8 teaspoon salt
• 2 cups vanilla 2% reduced-fat Greek yogurt
• 2 cups low-fat granola (without raisins)
• 1 1/2 tablespoons chopped pistachios

1. Preheat oven to 400u0b0.
2. Combine plums, juice, sugar, butter, and salt in a bowl, tossing gently to coat. Transfer plums to a 13 x 9-inch broiler-safe baking dish. Bake at 400u0b0 for 20 minutes or until plums are very soft.
3. Turn oven to broil (leave dish in oven). Broil plums 4 minutes or until pan juices are syrupy. Remove from oven; cool completely.
4. Place 2 plum wedges in the bottom of each of 6 parfait glasses. Layer with about 2 1/2 tablespoons yogurt and about 2 1/2 tablespoons granola. Repeat layers once. Top each parfait with 2 more plum wedges, and drizzle each with 1 1/2 tablespoons pan juices. Sprinkle evenly with pistachios.
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wedges, orange juice, light brown sugar, butter, salt, vanilla, lowfat, pistachios

Taken from www.myrecipes.com/recipe/roasted-plum-breakfast-parfaits (may not work)