Golden Gazpacho

• 1/2 cup water
• 2 1/2 ounces French bread baguette, interior crumb only, torn into small pieces
• 1 cup coarsely chopped yellow bell pepper
• 1 cup chopped seeded peeled cucumber
• 1/2 cup chopped sweet onion
• 3 1/2 tablespoons extra-virgin olive oil, divided
• 2 tablespoons sherry vinegar
• 1 garlic clove, chopped
• 2 pounds yellow heirloom tomatoes, peeled, cored, seeded, and coarsely chopped
• 3/8 teaspoon kosher salt
• 12 red cherry tomatoes, chopped

1. Combine 1/2 cup water and bread in a small bowl; let stand 5 minutes.
2. Place bell pepper, cucumber, onion, 3 tablespoons oil, vinegar, garlic, and yellow tomato in a blender; process until smooth. Add bread mixture and salt to blender; process 1 minute. Cover and refrigerate at least 30 minutes. Place 1 cup soup in each of 6 bowls. Top evenly with remaining 1 1/2 teaspoons oil and red tomatoes.
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water, bread baguette, yellow bell pepper, cucumber, sweet onion, extravirgin olive oil, sherry vinegar, garlic, yellow heirloom tomatoes, kosher salt, red cherry tomatoes

Taken from www.myrecipes.com/recipe/golden-gazpacho-2 (may not work)