Fresh Mozzarella, Basil, And Chicken Sausage Pizza

• 1 pound fresh or frozen whole wheat pizza dough, thawed
• 1 tablespoon olive oil
• 2 medium tomatoes (about 10 ounces)
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon dried oregano
• 1/2 cup fresh basil leaves, divided
• 8 ounces fresh mozzarella, pulled into 1-inch chunks
• 2 links (6 ounces total) precooked Italian chicken sausage (such as Applegate brand), sliced

1. Position one oven rack in middle of oven and another on the lowest setting. Place a flat baking sheet on the bottom rack. Preheat oven to 475u0b0.
2. Roll dough into a large, thin oval (about 18 inches long). Brush oil over dough.
3. Remove preheated baking sheet from oven. Slide dough onto sheet and return to bottom rack. Bake for 8 minutes, then remove crust from oven.
4. Meanwhile, clean hands, crush tomatoes, crushed red pepper, oregano, and 1/4 cup basil in a medium bowl.
5. Spread suace in an even layer over crust, leaving a 1/4-inch border. Top with mozzarella and sausage. Bake on middle rack an additional 10 minutes or until crust is golden brown and cheese melts. Sprinkle with remaining basil; cut into 12 slices or wedges and serve.

whole wheat pizza dough, olive oil, tomatoes, red pepper, oregano, fresh basil, mozzarella, links

Taken from www.myrecipes.com/recipe/mozzarella-basil-chicken-sausage-pizza (may not work)