Miso Grilled Cucumbers

• 1/4 cup white miso (soybean paste)
• 1 tablespoon fresh lime juice
• 1 tablespoon mirin (sweet rice wine)
• 1 teaspoon dark sesame oil
• 6 medium pickling cucumbers (about 2 1/4 pounds), quartered lengthwise
• Cooking spray
• 1 teaspoon sesame seeds, toasted
• 1/4 teaspoon freshly ground black pepper

1. Combine first 4 ingredients in a large bowl, stirring with a whisk. Add cucumbers to bowl, tossing to coat. Cover and marinate in refrigerator 1 1/2 hours.
2. Prepare grill to medium-high heat.
3. Remove cucumbers from bowl, reserving marinade. Arrange cucumbers in a single layer on grill rack coated with cooking spray; grill for 2 minutes, brushing cucumbers with reserved marinade. Turn cucumbers over, and grill for 3 minutes or until browned, brushing with reserved marinade.
4. Sprinkle cucumbers with sesame seeds and pepper. Serve immediately.

white miso, lime juice, mirin, dark sesame oil, pickling cucumbers, cooking spray, sesame seeds, freshly ground black pepper

Taken from www.myrecipes.com/recipe/miso-grilled-cucumbers (may not work)