Garlicky Roasted Potatoes With Herbs

• 2 tablespoons chopped garlic
• 1 tablespoon olive oil
• 1 1/2 pounds quartered Yukon gold or red potatoes (about 4 cups)
• Cooking spray
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup chopped fresh flat-leaf parsley
• 1/2 teaspoon grated lemon rind

1. Preheat oven to 475u0b0.
2. Combine garlic and oil in a small saucepan over medium heat. Cook 2 minutes or until golden, stirring frequently. Remove garlic with a slotted spoon; set aside. Drizzle remaining oil evenly over potatoes in a large bowl, tossing well to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray, and sprinkle with salt and pepper. Bake at 475u0b0 for 30 minutes or until potatoes are golden. Combine reserved garlic, parsley, and lemon rind in a small bowl; sprinkle garlic mixture evenly over potatoes.

garlic, olive oil, gold, cooking spray, salt, freshly ground black pepper, parsley, lemon rind

Taken from www.myrecipes.com/recipe/garlicky-roasted-potatoes-with-herbs (may not work)