Warm Asian Noodle Salad

• Sauce:
• 1/4 cup natural-style peanut butter
• 1/4 cup low-sodium soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon fresh lime juice
• 1 1/2 teaspoons dark sesame oil
• 1 teaspoon hot chili sauce with garlic
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 2 garlic cloves, minced
• Salad:
• 1/2 pound uncooked linguine
• 1 1/2 cups shredded carrot
• 1/4 pound snow peas, trimmed and halved crosswise
• 1 cup (2-inch) strips red bell pepper
• 3/4 cup thinly sliced green onions

1. To prepare sauce, combine first 9 ingredients (peanut butter through garlic) in a small bowl; stir well with a whisk.
2. To prepare salad, cook linguine according to package directions, omitting salt and fat. Add carrots and snow peas; let stand 2 minutes. Drain in a colander over a bowl, reserving 1/4 cup cooking liquid. Place pasta mixture, bell pepper, and onions in a large bowl.
3. Combine peanut sauce and cooking liquid. Pour over pasta mixture; toss well. Serve warm.
4. Note: Hot chili sauce with garlic can be found in the Asian section of most large supermarkets.

naturalstyle peanut butter, soy sauce, rice vinegar, lime juice, sesame oil, hot chili sauce with garlic, ground ginger, salt, garlic, salad, linguine, carrot, snow peas, red bell pepper, green onions

Taken from www.myrecipes.com/recipe/warm-asian-noodle-salad (may not work)