Country-Style Ribs

• 3 to 4 pounds country-style ribs, cut into 6 serving-size pieces
• 1 onion, peeled and sliced
• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• 3 tablespoons butter or margarine
• 1 cup catsup
• 1/2 cup cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon sugar
• 2 teaspoons prepared mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Juice of 1/2 lemon

1. Combine ribs, sliced onion, and water to cover in a large Dutch oven. Bring to a boil. Reduce heat; cover and simmer 45 minutes or until ribs are tender. Drain and set aside.
2. Saute chopped onion and garlic in butter in a medium saucepan until tender. Stir in catsup, vinegar, Worcestershire sauce, sugar, mustard, salt, pepper, and lemon juice. Bring to a boil. Remove from heat.
3. Place ribs on grill 4 to 6 inches from medium coals. Cook 20 to 30 minutes, turning and basting frequently with sauce.

countrystyle ribs, onion, onion, clove garlic, butter, catsup, cider vinegar, worcestershire sauce, sugar, mustard, salt, pepper, lemon

Taken from www.myrecipes.com/recipe/country-style-ribs (may not work)