Broccoli And Cauliflower Soup

• 2 (8 oz.) frozen cauliflower
• 2 (10 3/4 oz.) condensed chicken broth
• 2 (10 oz.) frozen chopped broccoli
• 1 tsp. mustard seed
• 1 tsp. dill weed
• 1/2 tsp. ground mace
• 2/3 c. chopped onion
• 1/2 c. butter
• 4 Tbsp. flour
• 1 tsp. salt
• 7 c. milk
• 2 c. shredded Cheddar cheese
• dash of peppercorn

1. Cook cauliflower
2. with
3. 1/2
4. of
5. the
6. broth for 5 to 10 minutes.
7. Cook
8. broccoli,
9. mustard seed and dill weed with the rest of the broth until tender.
10. Put cooked cauliflower, broth and mace into blender.
11. Blend until smooth.
12. Pour this mixture and broccoli
13. mixture
14. into
15. 1
16. big
17. soup
18. pot.
19. Fry onions in butter in frying pan.
20. Add to soup.
21. Add salt.
22. Shake 1 cup of milk with flour in gravy mixer.
23. Add slowly.
24. Add the remaining milk.
25. Cook until
26. thick
27. and
28. bubbly.
29. Add
30. cheese right before serving. Serve after cheese melts.

frozen cauliflower, condensed chicken broth, broccoli, dill weed, ground mace, onion, butter, flour, salt, milk, cheddar cheese, peppercorn

Taken from www.cookbooks.com/Recipe-Details.aspx?id=663836 (may not work)