Barbecued Chicken Hash

• 1 1/2 tablespoons olive oil
• 1 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped carrot
• 4 cups chopped roasted skinless, boneless chicken breasts (about 4 breasts)
• 3 1/2 cups frozen hash browns
• 3/4 cup water
• 1/2 cup barbecue sauce
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon minced garlic
• 1/4 teaspoon salt
• 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
• 1 jalapeno pepper, seeded and minced

1. Preheat oven to 375u0b0
2. Heat oil in a large cast-iron or heavy skillet over high heat. Add onion, celery, bell pepper, and carrot; saute 1 1/2 minutes. Add chicken and next 7 ingredients (chicken through salt); bring to a boil. Reduce heat, and simmer for 2 minutes. Bake at 375u0b0 for 10 minutes. Sprinkle with cheese and jalapeno; bake an additional 5 minutes or until cheese melts.

olive oil, onion, celery, green bell pepper, carrot, chicken breasts, frozen hash browns, water, barbecue sauce, ground cumin, chili powder, garlic, salt, cheddar cheese, pepper

Taken from www.myrecipes.com/recipe/barbecued-chicken-hash (may not work)