Spring Seafood Sliders

• 1 3/4 cups chopped fresh cilantro
• 1 1/4 cups minced scallions
• 2 garlic cloves, minced
• 2 teaspoons grated fresh ginger
• 4 tablespoons low-sodium soy sauce
• 1 1/2 tablespoons Dijon mustard
• 2 pounds tuna steak, cut into 1/8-inch pieces
• 3 teaspoons olive oil, divided
• 16 mini whole-wheat hamburger buns, split
• Lettuce, optional
• 16 teaspoons drained, pickled ginger, divided

1. In a large bowl, mix cilantro, scallions, garlic, ginger, soy sauce and mustard. Add tuna and stir to coat.
2. Make 16 patties out of tuna mixture. Place patties on a plate and refrigerate for 30 minutes.
3. Heat 1 tsp. olive oil in a nonstick skillet over medium-high heat. Add 5 or 6 patties and cook until just cooked through, 2 to 3 minutes per side. Repeat with remaining patties.
4. Top each bottom bun with lettuce, if desired, 1 slider and 1 tsp. pickled ginger, then cover with top bun. Serve immediately.

fresh cilantro, scallions, garlic, ginger, soy sauce, mustard, tuna, olive oil, buns, pickled ginger

Taken from www.myrecipes.com/recipe/tuna-sliders (may not work)