Fluffy Fruity Easter Bowl

• 1 can (20 oz.) crushed pineapple in juice, undrained
• 1 pkg. (4-serving size) JELL-O Cheesecake Flavor Instant Pudding
• 2 cups chopped strawberries
• 1 cup JET-PUFFED Miniature Marshmallows
• 1 tub (6 oz.) COOL WHIP DIPS Strawberry Creme, thawed
• 1 pkg. (3 oz.) ladyfingers

1. pineapple with its juice, the dry pudding mix, strawberries and marshmallows in large bowl until well blended. Gently stir in COOL WHIP DIPS.
2. large serving bowl with ladyfingers, with cut sides facing in. Fill with the pudding mixture; cover.
3. at least 1 hour before serving. Store leftover dessert in refrigerator.
4. Calories: 160
5. Total fat: 5 g
6. Saturated fat: 5 g
7. Cholesterol: 25 mg
8. Sodium: 135 mg
9. Carbohydrate: 31 g
10. Dietary Fiber: 1 g
11. Sugars: 25 g
12. Protein: 1 g
13. Vitamin A: 0% DV
14. Vitamin C: 35% DV
15. Calcium: 0% DV
16. Iron: 2% DV

pineapple, strawberries, jetpuffed miniature marshmallows, strawberry creme, ladyfingers

Taken from www.myrecipes.com/recipe/fluffy-fruity-easter-bowl (may not work)