Prosciutto And Asparagus Pasta

• 8 ounces angel hair pasta
• 1 tablespoon olive oil
• 1/2 large onion, sliced
• 2 garlic cloves, minced
• 2 cups sliced mushrooms
• 4 ounces thinly sliced prosciutto, cut into strips
• 1 pound asparagus, trimmed and cut into 1-in. pieces
• 1 1/4 cups heavy whipping cream
• About 1/4 cup grated parmesan cheese
• 1/2 teaspoon pepper
• 1/2 teaspoon chile flakes

1. Cook pasta according to package directions. Drain and return to pot.
2. Meanwhile, heat oil in a large frying pan over medium-high heat. Cook onion, garlic, and mushrooms until fragrant, about 2 minutes. Add prosciutto and asparagus and cook until asparagus is bright green, about 2 minutes. Add cream, 1/4 cup cheese, the pepper, and chile flakes. Reduce heat to simmer and cook until sauce has thickened, about 4 minutes.
3. Pour sauce with vegetables over pasta and toss to coat. Serve with more parmesan.
4. Nutritional analysis is per 2-cup serving.

pasta, olive oil, onion, garlic, mushrooms, heavy whipping cream, parmesan cheese, pepper, chile flakes

Taken from www.myrecipes.com/recipe/prosciutto-asparagus-pasta (may not work)