Moroccan Turkey Burgers

• 1 cup chopped onion
• 1/3 cup ketchup
• 1/4 cup pitted green olives, chopped
• 1/4 cup dried currants or raisins
• 1 teaspoon grated lemon rind
• 1 teaspoon cumin seeds
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon black pepper
• 1 pound ground turkey
• 4 curly leaf lettuce leaves
• 4 (1/4-inch-thick) slices tomato
• 4 (2-ounce) Kaiser rolls or hamburger buns, toasted

1. Combine first 9 ingredients in a bowl. Divide turkey mixture into 4 equal portions, shaping each into a 1-inch-thick patty. Place a large nonstick skillet over medium heat until hot. Add patties; cook 6 minutes on each side or until no longer pink. Arrange lettuce leaves and tomato slices over bottom halves of rolls; top with patties and remaining halves of roll.

onion, ketchup, green olives, raisins, lemon rind, cumin seeds, ground cinnamon, black pepper, ground turkey, curly leaf, tomato, kaiser rolls

Taken from www.myrecipes.com/recipe/moroccan-turkey-burgers (may not work)