Salmon Pasta Salad With Lemon And Capers

• 8 ounces uncooked farfalle (bow tie pasta)
• 2/3 cup low-fat mayonnaise
• 1 1/2 teaspoons grated fresh lemon rind
• 1 1/2 tablespoons fresh lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/3 cup chopped red onion
• 1/4 cup chopped celery
• 2 tablespoons minced fresh parsley
• 1 1/2 tablespoons capers, rinsed and drained
• 2 (6-ounce) cans skinless, boneless pink salmon in water (such as Bumble Bee), drained

1. Cook pasta according to package directions, omitting salt and fat. Rinse under cold water until cool; drain well.
2. Combine mayonnaise and next 4 ingredients in a large bowl. Add cooled pasta, onion, and remaining ingredients, and toss gently to combine. Cover and chill.

pasta, lowfat mayonnaise, lemon rind, lemon juice, salt, freshly ground black pepper, red onion, celery, parsley, capers, skinless

Taken from www.myrecipes.com/recipe/salmon-pasta-salad-with-lemon-capers (may not work)