Easy Pear Cobbler

• 3 tablespoons butter, melted and divided
• 6 very ripe Bartlett, Anjou, or Seckel pears, peeled, cored, and halved lengthwise (about 2 1/4 pounds)
• 1 cup all-purpose flour
• 1 cup granulated sugar, divided
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup 2% reduced-fat milk
• 1/4 cup brandy
• 2 tablespoons brown sugar
• 2 teaspoons grated lemon rind

1. Preheat oven to 400u0b0.
2. Drizzle the bottom of a 13 x 9-inch baking dish with 1 1/2 tablespoons butter. Arrange pear halves in 3 rows, cut sides down, over the butter. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour, 1/2 cup granulated sugar, baking powder, and salt in a small bowl. Add 1 1/2 tablespoons butter, milk, and brandy, and stir until well-blended. Spoon the batter around the pear halves. Combine 1/2 cup granulated sugar, brown sugar, and lemon rind; sprinkle over pear halves. Bake at 400u0b0 for 30 minutes or until bubbly.

butter, very ripe bartlett, flour, sugar, baking powder, salt, milk, brandy, brown sugar, lemon rind

Taken from www.myrecipes.com/recipe/easy-pear-cobbler (may not work)