Scallop And Snow Pea Stir-Fry

• 1 tablespoon vegetable oil
• 2 tablespoons minced garlic
• 2 tablespoons minced fresh ginger
• 1 pound large sea scallops, halved crosswise
• 8 ounces snow peas
• 1/2 cup reduced-sodium chicken broth
• 3 tablespoons reduced-sodium soy sauce
• 2 tablespoons chopped green onions
• About 6 oz. thin dried Asian egg or wheat noodles, cooked as package directs

1. In a large wok or nonstick frying pan, heat oil over medium-high heat. Add garlic and ginger and cook, stirring, until fragrant, about 30 seconds. Add scallops and stir to coat with garlic mixture, then cook 1 minute. Mix in snow peas and cook 1 minute. Stir in broth and soy sauce and cook just until simmering. Sprinkle with green onions and mix with noodles.
2. Note: Nutritional analysis is per serving.

vegetable oil, garlic, fresh ginger, snow peas, chicken broth, soy sauce, green onions, thin dried asian egg

Taken from www.myrecipes.com/recipe/scallop-snow-pea-stir-fry (may not work)