Strawberry Nut Bread

• 1 c. margarine
• 1 1/2 c. sugar
• 1 tsp. vanilla flavoring
• 1/4 tsp. lemon flavoring
• 4 eggs
• 3 c. flour
• 1 tsp. salt
• 1 tsp. cream of tartar
• 1/2 tsp. baking soda
• 1 c. strawberry preserves
• 1/2 c. sour cream
• 1 c. chopped pecans

1. Cream together margarine, sugar, vanilla and lemon flavorings. Add eggs one at a time, beating well after each addition.
2. Sift together the flour, salt, baking soda and cream of tartar. Combine preserves, sour cream and pecans.
3. Add alternately with dry ingredients and beat thoroughly.
4. Pour batter into well-greased and floured 5 x 15-inch loaf pan.
5. Bake at 325u0b0 for 1 1/2 hours.
6. Bake 1 hour and 15 minutes in smaller loaf pan.

margarine, sugar, vanilla flavoring, lemon flavoring, eggs, flour, salt, cream of tartar, baking soda, strawberry preserves, sour cream, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=952297 (may not work)