Tofu Triangles With Spicy Onion Sauce

• 1 (14-ounce) package firm tofu, drained and cut into 6 (3/4-inch-thick) slices
• 1/4 cup chickpea flour or all-purpose flour
• 2 teaspoons canola oil
• 2 cups thinly sliced onion, separated into rings (about 1 onion)
• 1 teaspoon curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon black pepper
• 1 cup diced plum tomato (about 3)
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon brown sugar
• 1/2 cup water
• 3 tablespoons red wine vinegar
• 4 cups hot cooked long-grain rice

1. Place the tofu slices on several layers of paper towels, and cover with additional paper towels. Let stand for 5 minutes, pressing down occasionally. Cut each tofu slice diagonally into 2 triangles. Lightly spoon flour into a dry measuring cup, and level with a knife. Place flour in a shallow dish, and dredge tofu triangles in flour. Heat the oil in a large nonstick skillet over medium-high heat. Add tofu; saute 3 minutes on each side. Set aside; keep warm.
2. Add onion to pan, and stir-fry 4 minutes. Add the curry, salt, cumin, turmeric, and pepper, and stir-fry for 1 minute. Add tomato, cilantro, and sugar, and stir-fry 2 minutes. Add water and vinegar; bring to a boil, scraping pan to loosen browned bits. Cook 2 minutes. Spoon onion sauce over tofu. Serve with rice.

firm tofu, chickpea flour, canola oil, onion, curry powder, salt, ground cumin, ground turmeric, black pepper, tomato, fresh cilantro, brown sugar, water, red wine vinegar, hot cooked

Taken from www.myrecipes.com/recipe/tofu-triangles-with-spicy-onion-sauce (may not work)