Orange-Watercress Salad

• 7 cups torn Bibb lettuce
• 2 cups trimmed watercress
• 1/4 cup sliced green onions
• 6 tablespoons fresh orange juice
• 2 tablespoons tarragon vinegar
• 2 teaspoons extra-virgin olive oil
• 2 teaspoons honey
• 1/2 teaspoon dry mustard
• 2 cups orange sections (about 4 oranges)
• 2 tablespoons chopped pistachios

1. Combine first 3 ingredients in a large bowl; toss gently. Combine juice and next 4 ingredients (juice through mustard) in a small bowl; stir with a whisk. Drizzle vinaigrette over lettuce mixture; toss gently to coat.
2. Place 1 cup lettuce mixture on each of 8 salad plates; top each with 1/4 cup orange sections and 3/4 teaspoon pistachios. Serve immediately.

bibb lettuce, trimmed watercress, green onions, orange juice, tarragon vinegar, extravirgin olive oil, honey, dry mustard, orange sections, pistachios

Taken from www.myrecipes.com/recipe/orange-watercress-salad (may not work)