Chicken Pepper Pasta

• 6 Tbsp. Land O Lakes Country Morning Blend
• 1 onion, cut thin
• 1 red pepper, cut in strips
• 1 yellow pepper, cut in strips
• 1 tsp. minced garlic
• 1 lb. skinless, boneless chicken breasts, cut in strips
• 3/4 tsp. salt
• 1/4 tsp. black pepper
• 1 (7 oz.) pkg. cooked vermicelli
• 3/4 c. half and half
• 1 c. shredded Mozzarella cheese
• 1/2 c. freshly grated Parmesan cheese

1. Melt Country Morning Blend in a skillet.
2. Stir in onion, peppers and garlic.
3. Cook over medium-high heat until slightly tender (2 or 3 minutes).
4. Remove from skillet, leaving juices in pan.
5. Add chicken, salt and pepper.
6. Continue cooking, stirring occasionally, until chicken is brown and tender (7 to 9 minutes). Add vegetables, half and half, Mozzarella and Parmesan cheese to chicken mixture.
7. Reduce heat and continue cooking until cheese melts (3 to 5 minutes).
8. Add cooked vermicelli to mixture.
9. Toss gently to coat.
10. Makes 4 to 6 servings.

onion, red pepper, yellow pepper, garlic, skinless, salt, black pepper, vermicelli, mozzarella cheese, freshly grated parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=576675 (may not work)