Catfish With Green Pea Salsa

• 1 (15 1/4-ounce) can sweet peas, drained
• 1 (14 1/2-ounce) can diced tomatoes with basil, garlic, and oregano, drained
• 4 small green onions, sliced
• 1/2 cup chopped fresh cilantro
• 1/2 teaspoon grated lime rind
• 1 tablespoon fresh lime juice
• 1 small cucumber, peeled and chopped
• 1 tablespoon olive oil
• 4 (6-ounce) catfish fillets
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely ground pepper

1. Stir together first 8 ingredients in a bowl; let stand 1 hour
2. Sprinkle fish fillets with salt and pepper.
3. Saute fish fillets in a nonstick skillet coated with vegetable cooking spray over medium-high heat about 5 minutes on each side or until fish flakes easily with a fork. Serve with salsa.

sweet peas, tomatoes, green onions, fresh cilantro, lime rind, lime juice, cucumber, olive oil, catfish fillets, salt, ground pepper

Taken from www.myrecipes.com/recipe/catfish-with-green-pea-salsa (may not work)