Curried Beef Kabobs With Jade Sauce

• 12 (6-inch) wooden skewers
• 2 tablespoons peanut oil
• 1 1/4 teaspoons MCCORMICK Gourmet Collection Garam Masala
• 1 1/4 teaspoons freshly ground MCCORMICK Gourmet Collection Roasted Garlic And Sea Salt
• 3/4 teaspoon MCCORMICK Gourmet Collection Indian Curry Powder
• 1/2 teaspoon freshly ground MCCORMICK Gourmet Collection Peppercorn Melange
• 1/4 teaspoon MCCORMICK Gourmet Collection Ground Cumin
• 1 1/2 pounds flat iron steak, cut into 1-inch pieces
• 1/2 cup sweetened flaked coconut, toasted

1. Soak wooden skewers in water 30 minutes.
2. Preheat grill to 350u0b0 to 400u0b0 (medium-high). Whisk together peanut oil and next 5 ingredients in a large bowl until blended. Add steak pieces, and toss to coat. Thread beef onto skewers.
3. Grill beef, covered with grill lid, over 350u0b0 to 400u0b0 (medium-high) heat, 3 minutes on each side or to desired degree of doneness.
4. Place skewers on a serving platter, and drizzle with Jade Sauce. Sprinkle with toasted flaked coconut.

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Taken from www.myrecipes.com/recipe/curried-beef-kabobs-with-jade-sauce (may not work)