Sweet And Sour Spareribs

• 2 lb. country spareribs
• 1/4 c. peanut or vegetable oil
• 1/4 c. chopped onion
• 1/4 c. chopped green bell pepper
• 1/4 c. crushed pineapple
• 3/4 c. pineapple juice
• 3/4 c. cider vinegar
• 3/4 c. water
• 2 Tbsp. catsup
• 1 Tbsp. soy sauce
• 1/4 tsp. Worcestershire sauce
• 1 medium clove garlic
• 1/2 c. firmly packed dark brown sugar
• 2 Tbsp. cornstarch

1. Heat oil; brown meat.
2. Remove and drain.
3. Add onion and pepper; cook until tender.
4. Add pineapple, pineapple juice, water, vinegar, catsup, soy sauce, Worcestershire sauce and garlic.
5. Blend in brown sugar and cornstarch.
6. Bring to a boil, stirring constantly.
7. Reduce heat; add meat.
8. Cook, uncovered, 1 1/2 hours or until tender, stirring occasionally.

country spareribs, peanut, onion, green bell pepper, pineapple, pineapple juice, cider vinegar, water, catsup, soy sauce, worcestershire sauce, clove garlic, brown sugar, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=938561 (may not work)