Blue Cheese Veal Chops

• 1 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon coarsely ground black pepper
• 1/4 teaspoon paprika
• 4 (6-ounce) veal loin chops, trimmed (1 inch thick)
• Cooking spray
• 1 cup uncooked instant rice
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon salt
• 1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped
• 1/2 cup chopped green onions
• 1/4 cup (1 ounce) crumbled blue cheese
• 1 tablespoon yogurt-based spread (such as Brummel & Brown)

1. Preheat broiler.
2. Bring water to a boil in a medium saucepan.
3. Combine 1/2 teaspoon salt, pepper, and paprika in a small bowl. Sprinkle both sides of chops with seasoning mixture. Place chops on a broiler pan coated with cooking spray, and broil 6 to 7 minutes on each side or until desired degree of doneness.
4. Add rice to boiling water; remove from heat, cover, and let stand 5 minutes. Stir in turmeric, 1/4 teaspoon salt, artichokes, and green onions.
5. Combine blue cheese and yogurt spread in a small bowl; spoon over veal chops. Broil chops and blue cheese 20 seconds or until cheese melts. Serve chops over rice mixture.

water, salt, ground black pepper, paprika, veal loin chops, cooking spray, rice, ground turmeric, salt, quartered artichoke hearts, green onions, blue cheese

Taken from www.myrecipes.com/recipe/blue-cheese-veal-chops (may not work)