Tuscan Grilled Vegetables

• 1 Zucchini, split lengthwise
• 1 Yellow Squash, split lengthwise
• 1 Red Onion, quartered
• 1 Red Bell Pepper, cut in half and seeded
• 1 tablespoon fresh Garlic, chopped
• 1/2 cup Olive Oil, divided
• 2 tablespoons Balsamic Vinegar
• 1/2 teaspoon Dried Italian Herbs
• 1 tablespoon Better Than Bouillon(R) Seasoned Vegetable Base
• 1/8 teaspoon Freshly Ground Black Pepper
• 1/4 cup Freshly Grated Parmesan Cheese
• 1/8 teaspoon Basil

1. Preheat grill to 400 u0b0F. Drizzle half of the olive oil over the vegetables and grill vegetables for 2-3 minutes per side. Carefully remove vegetables and move to the side.
2. In a small mixing bowl, add the garlic, remaining olive oil, vinegar, Italian herbs, Seasoned Vegetable Base, black pepper and Parmesan cheese. Whisk together.
3. Cut vegetables into bite-size pieces and add to the mixture. Coat vegetables in mixture then add vegetables to an aluminum-grilling pan. Place pan on grill and cook vegetables for another 5-6 minutes to reheat and let cheese melt. Transfer to serving platter, garnish with basil and serve immediately.

zucchini, yellow squash, red onion, red bell pepper, fresh garlic, olive oil, balsamic vinegar, italian herbs, better, freshly ground black pepper, freshly grated parmesan cheese, basil

Taken from www.myrecipes.com/recipe/better-than-bouillon-tuscan-grilled-vegetables (may not work)