Hearts Of Romaine Salad With Creamy Soy Dressing

• 2 tablespoons fresh lemon juice
• 2 tablespoons water
• 1 teaspoon Dijon mustard
• 1/4 teaspoon sea salt
• 2 ounces firm silken tofu
• 1 garlic clove, minced
• 2 teaspoons extra-virgin olive oil
• 1 tablespoon finely chopped fresh parsley
• 12 cups torn romaine lettuce (about 2 hearts)
• 3 tablespoons grated fresh Parmesan cheese

1. Combine first 6 ingredients in a food processor; process until smooth. With processor on, slowly pour oil through food chute; process until well blended. Pour tofu mixture into a small bowl; stir in parsley.
2. Combine romaine lettuce and tofu mixture in a large bowl, and toss to combine. Arrange 1 1/2 cups salad on each of 8 plates, and top each serving with about 1 teaspoon Parmesan cheese.

lemon juice, water, mustard, salt, silken tofu, garlic, extravirgin olive oil, parsley, torn romaine lettuce, parmesan cheese

Taken from www.myrecipes.com/recipe/hearts-of-romaine-salad-with-creamy-soy-dressing (may not work)