Pork Chops With Maple Mustard Glaze

• 1 teaspoon butter
• 4 (4-ounce) boneless pork loin chops, trimmed
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup fat-free, less-sodium chicken broth
• 1/4 cup pure maple syrup
• 2 tablespoons Dijon mustard
• 1 teaspoon chopped fresh sage
• 1 teaspoon chopped fresh thyme
• 2 teaspoons heavy cream

1. Melt butter in a large nonstick skillet over medium heat. Sprinkle pork chops evenly with salt and pepper; add pork to pan. Cook 4 minutes on each side or until lightly browned. Remove from pan; keep warm.
2. Add broth and next 4 ingredients (through thyme) to pan. Bring to a boil, and cook for 3 minutes or until slightly thickened. Stir in cream, and reduce heat to medium. Return pork to pan; simmer 3 minutes or until pork is done, turning once.

butter, pork loin chops, salt, freshly ground black pepper, chicken broth, maple syrup, mustard, fresh sage, thyme, heavy cream

Taken from www.myrecipes.com/recipe/pork-chops-with-maple-mustard-glaze (may not work)