Spicy Lettuce-Wrapped Chicken

• 2 heads Bibb lettuce
• 1 pound boneless, skinless chicken breasts
• 1/2 pound boneless, skinless chicken thighs
• 1 tablespoon canola oil
• 1/3 cup thinly sliced shallots
• 1 red Fresno pepper or jalapeno pepper, thinly sliced
• 2 tablespoons fresh cilantro leaves
• 1 tablespoon chopped fresh mint
• Garnishes: fresh cilantro leaves, chopped peanuts

1. Core lettuce, and soak in cold water 15 minutes. Drain; separate leaves, and set aside.
2. Place chicken in food processor, and pulse until coarsely chopped or minced. Heat oil in a large nonstick skillet over medium-high heat. Add chicken, and saute, stirring often, 5 minutes or until chicken is cooked through. Stir in shallots and next 3 ingredients. Stir in Pepper-Lime Dressing.
3. To serve, spoon chicken mixture into center of lettuce leaves, and garnish, if desired.

bibb lettuce, chicken breasts, chicken, canola oil, shallots, pepper, fresh cilantro, fresh mint, fresh cilantro

Taken from www.myrecipes.com/recipe/spicy-lettuce-wrapped-chicken (may not work)