Zucchini-Orange Bread

• Bread:
• 3 cups all-purpose flour (about 13 1/2 ounces)
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 cup granulated sugar
• 1/2 cup egg substitute
• 1/3 cup canola oil
• 1 tablespoon grated orange rind
• 1 tablespoon fresh orange juice
• 2 cups shredded zucchini (about 1 large)
• 1/2 cup coarsely chopped walnuts
• Cooking spray
• Glaze:
• 1/2 cup powdered sugar
• 2 tablespoons fresh orange juice

1. Preheat oven to 350u0b0.
2. To prepare bread, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients (through baking soda) in a large bowl, stirring with a whisk; make a well in center of mixture. Combine granulated sugar and next 4 ingredients (through 1 tablespoon juice). Add sugar mixture to flour mixture, stirring just until moist. Fold in zucchini and walnuts. Divide batter between 2 (8 x 4-inch) loaf pans coated with cooking spray. Bake at 350u0b0 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pans on a wire rack; remove from pans.
3. To prepare glaze, combine powdered sugar and 2 tablespoons juice, stirring with a whisk. Drizzle evenly over warm loaves. Cool completely on wire rack.

bread, allpurpose, salt, baking powder, baking soda, sugar, egg substitute, canola oil, orange rind, orange juice, zucchini, walnuts, cooking spray, powdered sugar, orange juice

Taken from www.myrecipes.com/recipe/zucchini-orange-bread (may not work)