Breadsticks, Three Ways

• 1 pound pizza dough
• Toppings
• 1 teaspoon flaky sea salt
• 1/2 teaspoon crushed red pepper
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds
• 2 tablespoons grated Parmesan

1. Roll dough into a 16-by-12-inch rectangle. Cut into 16 strips; transfer to 2 parchment-lined baking sheets.
2. Top breadsticks: Brush with 1 Tbsp. water and sprinkle with salt and crushed red pepper; or brush with sesame oil and sprinkle with sesame seeds; or sprinkle with Parmesan.
3. Let rest 30 minutes. Preheat oven to 425u0b0F. Bake until golden, 10 to 13 minutes.
4. Note: Nutritional analysis is for Salt and Crushed Red Pepper variation.
5. Sesame: 82 Calories, 2g Fat (0g Sat.), 0mg Chol., 2g Fiber, 3g Pro., 13g Carb., 122mg Sod., 0mg Iron, 0mg Calcium
6. Parmesan: 74 Calories, 1g Fat (0g Sat.), 1mg Chol., 2g Fiber, 3g Pro., 13g Carb., 131mg Sod., 0mg Iron, 7mg Calcium

dough, toppings, flaky sea salt, red pepper, sesame oil, sesame seeds, parmesan

Taken from www.myrecipes.com/recipe/breadsticks-three-ways (may not work)