Mexican Shrimp Cocktail

• 1 pound peeled, medium-size cooked shrimp, deveined and halved
• 3 plum tomatoes, diced
• 3 jalapeno peppers, seeded and diced
• 1 small sweet onion, diced
• 1 garlic clove, minced
• 1/2 cup fresh lime juice
• 1/4 cup extra virgin olive oil
• 1/4 cup chili sauce
• 1/4 cup spicy tomato juice
• 1/4 cup chopped fresh flat-leaf parsley
• 1/4 cup chopped fresh cilantro
• 2 tablespoons hot sauce
• 2 tablespoons prepared horseradish
• 1 avocado, diced
• Kosher salt and freshly ground black pepper
• Tortilla chips

1. Stir together first 13 ingredients in a bowl. Cover and chill 1 to 24 hours.
2. Stir in avocado; add salt and pepper to taste. Serve with tortilla chips.
3. We tested with V-8 Spicy Hot 100% Vegetable Juice.

shrimp, tomatoes, peppers, sweet onion, garlic, lime juice, extra virgin olive oil, chili sauce, tomato juice, parsley, fresh cilantro, hot sauce, horseradish, avocado, kosher salt, tortilla chips

Taken from www.myrecipes.com/recipe/mexican-shrimp-cocktail-0 (may not work)