Turkey Meat Loaf Burgers

• 2 pounds ground turkey
• 1 quartered medium onion
• 2 garlic cloves
• 2 finely grated carrots (3/4 cup)
• 2 tablespoons tomato paste
• 1 tablespoon Dijon mustard
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground pepper
• sliced mozzerella
• crispy bacon
• sliced tomatoes

1. Place onion and garlic cloves in a food processor; run until finely chopped (but not liquefied). In a large bowl, combine ground turkey with the onion mixture, grated carrots, tomato paste, Dijon mustard, kosher salt, and freshly ground black pepper. Form into 4 patties, each 3/4 inch thick.
2. Place on a medium-hot grill and cook 5 minutes per side. (Or to cook on the stovetop, heat 2 tablespoons olive oil in a grill pan over medium heat. Place the burgers in the pan and cook 7 to 8 minutes; flip and cook 5 minutes more.) Top with sliced mozzarella (1/4 pound for 4 burgers). Cook 2 to 3 minutes longer, until the cheese melts. Top with crispy bacon and sliced tomatoesand serve on toasted kaiser rolls.

ground turkey, onion, garlic, carrots, tomato paste, mustard, kosher salt, freshly ground pepper, mozzerella, bacon, tomatoes

Taken from www.myrecipes.com/recipe/turkey-meat-loaf-burgers (may not work)