Chocolate Macadamia Cookies

• Reynolds(R) Parchment Paper
• 1 box (about 18.25 oz.) chocolate cake mix
• 1/4 cup oil
• 1/4 cup water
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips
• 1/2 cup chopped macadamia nuts
• 1/2 cup mini chocolate chips

1. Parchment Paper; set aside.
2. BEAT cake mix, oil, water, eggs and vanilla extract together in a large bowl, with an electric mixer, until well blended.
3. STIR in white chocolate chips, nuts and chocolate chips. Drop by heaping tablespoons onto parchment-lined cookie sheets.
4. BAKE 10 to 12 minutes or until set. Slide parchment with cookies onto a wire rack to cool. Cool cookies completely before removing with spatula.
5. REYNOLDS KITCHENS TIP: Drizzle with melted white chocolate chips for a more professional look.

paper, chocolate cake, oil, water, eggs, vanilla, white chocolate chips, nuts, chocolate chips

Taken from www.myrecipes.com/recipe/chocolate-macadamia-cookies (may not work)