Nutty Parmesan Herb Scones

• 1 cup old-fashioned rolled oats
• 1/4 cup warm water
• 1/4 cup extra-virgin olive oil
• 1 tablespoon brown sugar
• 2 large eggs
• 4.5 ounces white whole-wheat flour (about 1 cup)
• 2/3 cup chopped walnuts, toasted
• 2 tablespoons ground flaxseed
• 1 tablespoon chopped fresh thyme
• 1/2 teaspoon kosher salt
• 1/4 teaspoon baking soda
• 1/4 teaspoon black pepper
• 3 ounces grated Parmesan cheese (about 3/4 cup)

1. Preheat oven to 350u0b0F.
2. Combine oats and 1/4 cup water in a large bowl.
3. Combine oil, sugar, and eggs in a small bowl, beating well with a whisk. Add egg mixture to oat mixture, tossing to combine.
4. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, nuts, flaxseed, thyme, salt, baking soda, pepper, and cheese. Add flour mixture to oat mixture; toss with a fork until a sticky dough forms. With floured hands, knead dough 2 to 3 times. Divide dough into 12 equal portions, and shape each portion into a 1/4-inch-thick triangle. Place triangles on a baking sheet lined with parchment paper. Bake at 350u0b0F for 16 to 18 minutes or until golden.

oldfashioned, warm water, extravirgin olive oil, brown sugar, eggs, flour, walnuts, ground flaxseed, thyme, kosher salt, baking soda, black pepper, parmesan cheese

Taken from www.myrecipes.com/recipe/nutty-parmesan-herb-scones (may not work)