Turkey Mole

• 1 medium-size green pepper, coarsely chopped
• 1 small onion, quartered
• 1/2 cup whole almonds
• 1/4 cup raisins
• 3 cloves garlic
• 2 tablespoons shortening, melted
• 1/4 cup cracker crumbs
• 2 tablespoons chili powder
• 1 teaspoon salt
• 1/2 teaspoon anise seeds
• 2 cups water
• 1 cup flour
• 1 (6-pound) turkey breast, cut into 8 pieces
• Vegetable oil

1. Chop coarsely the green pepper, onion, almonds, raisins, and garlic. Or process in food processor 3 to 5 seconds; scrape sides and process an additional 3 to 5 seconds.
2. Saute chopped mixture in shortening in a medium saucepan until lightly browned. Add cracker crumbs, chili powder, salt, anise seeds, and water; simmer 15 minutes. Set aside.
3. Place flour in a plastic or paper bag. Add 2 to 3 pieces of turkey to bag; shake well. Repeat with remaining turkey.
4. Heat 1 inch of oil in a large skillet to 350u0b0; add turkey, and fry 20 minutes or until golden brown, turning occasionally.
5. Place skin side up in a 13- x 9- x 2-inch baking dish. Pour sauteed mixture over turkey. Add water to cover. Bake at 325u0b0 for 2 hours.

green pepper, onion, whole almonds, raisins, garlic, shortening, cracker crumbs, chili powder, salt, anise seeds, water, flour, turkey breast, vegetable oil

Taken from www.myrecipes.com/recipe/turkey-mole (may not work)