Turkey Tetrazzini

• 1 cup fat-free, less-sodium chicken broth
• 1 cup 1% low-fat milk
• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Cooking spray
• 2 teaspoons light butter
• 1 (8-ounce) package presliced mushrooms
• 1/2 cup chopped celery
• 1 tablespoon dry sherry
• 2 1/2 cups hot cooked spaghetti (about 5 ounces uncooked)
• 2 cups cubed cooked turkey breast (about 1/2 pound)
• 3/4 cup (3 ounces) preshredded reduced-fat sharp Cheddar cheese

1. Preheat oven to 450u0b0.
2. Combine broth and next 4 ingredients in a bowl, stirring well.
3. Melt butter in a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms and celery; saute 5 minutes. Add broth mixture and sherry; cook 2 minutes or until thick, stirring constantly. Add cooked spaghetti and turkey. Cook until thoroughly heated. Spoon into an 11 x 7-inch baking dish coated with cooking spray. Top with cheese.
4. Bake at 450u0b0 for 10 minutes or until cheese melts.

chicken broth, milk, allpurpose, salt, pepper, cooking spray, light butter, mushrooms, celery, sherry, turkey, cheddar cheese

Taken from www.myrecipes.com/recipe/turkey-tetrazzini-3 (may not work)