Chicken And Spinach Soft Tacos

• Cooking spray
• 1 1/4 cups chopped onion
• 2 garlic cloves, minced
• 1 (10-ounce) package trimmed fresh spinach, torn
• 1 (9-ounce) package frozen cooked diced chicken breast, thawed
• 1 (1.25-ounce) envelope 40%-less-sodium taco seasoning mix
• 1 cup water
• 5 (6-inch) corn tortillas
• 1/3 cup (1 1/3 ounces) shredded Monterey Jack cheese with jalapeno peppers
• 1/3 cup chopped tomato
• 1/3 cup low-fat sour cream
• 1 tablespoon plus 2 teaspoons chopped green onions

1. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion; cook 5 minutes or until lightly browned. Add garlic; cook 30 seconds, stirring constantly.
2. Add spinach and next 3 ingredients; cook, uncovered, 20 minutes or until spinach wilts and most of the liquid is absorbed.
3. Heat tortillas according to package directions. Place about 1/2 cup chicken mixture on each tortilla. Top each with 1 tablespoon each of cheese, tomato and sour cream, and 1 teaspoon green onions.

cooking spray, onion, garlic, fresh spinach, chicken breast, taco seasoning mix, water, corn tortillas, shredded monterey jack cheese, tomato, lowfat sour cream, green onions

Taken from www.myrecipes.com/recipe/chicken-spinach-soft-tacos (may not work)