Jicama-And-Grapefruit Slaw With Creamy Lime Dressing

• 2 habanero peppers, seeded and very thinly sliced
• 1/2 cup mayonnaise
• 2 1/2 tablespoons fresh lime juice
• 1 teaspoon grated fresh ginger
• 1 teaspoon kosher salt
• 3/4 teaspoon sugar
• 1/8 teaspoon ground red pepper
• 4 cups thinly sliced peeled jicama (about 1 large jicama)
• 1 cup thinly sliced red cabbage
• 3/4 cup red grapefruit segments (about 1 large grapefruit)
• 3 tablespoons chopped fresh cilantro

1. Bring a small saucepan of water to a boil over high heat. Add habanero slices; cook 20 seconds. Drain; rinse under cold water. Dry on paper towels.
2. Whisk together mayonnaise and next 5 ingredients in a large bowl. Add habaneros, jicama, and cabbage, tossing to coat. Let stand 30 minutes.
3. Transfer jicama mixture to a serving bowl. Top with grapefruit segments; sprinkle evenly with cilantro.

peppers, mayonnaise, lime juice, ginger, kosher salt, sugar, ground red pepper, jicama, red cabbage, red grapefruit segments, fresh cilantro

Taken from www.myrecipes.com/recipe/jicama-grapefruit-slaw-creamy-lime-dressing (may not work)