Caramel Apple Cake

  1. Prepare Cake: Preheat oven to 350u0b0. Beat first 2 ingredients at medium speed with a heavy-duty electric stand mixer until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition; stir in vanilla.
  2. Whisk together flour and next 4 ingredients in a medium bowl. Add flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Beat just until blended after each addition. Spread batter in a greased (with shortening) and floured 9- x 2-inch round cake pan.
  3. Bake at 350u0b0 for 50 minutes or until a wooden pick inserted in center comes out clean, shielding with aluminum foil after 35 to 40 minutes to prevent excessive browning, if necessary. Cool in pan on a wire rack 10 minutes. Remove from pan, and cool completely (about 1 hour).
  4. Meanwhile, prepare Apples. Cut apples into 1/2-inch-thick wedges. Toss together apples, 1/2 cup brown sugar, and next 3 ingredients. Melt 2 Tbsp. butter in a large skillet over medium-high heat; add apple mixture, and saute 5 to 6 minutes or until crisp-tender and golden. Cool completely (about 30 minutes).
  5. Arrange sauteed apples over cooled cake, and drizzle with desired amount of warm Apple Brandy-Caramel Sauce; serve with remaining sauce.

cake, brown sugar, butter, eggs, vanilla, flour, baking powder, salt, ground cinnamon, baking soda, buttermilk, shortening, apples, apples, brown sugar, cornstarch, ground cinnamon, salt, butter, additional

Taken from www.myrecipes.com/recipe/caramel-apple-cake (may not work)

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