Kahlua Cake

• 1 Duncan Hines golden butter cake mix
• 4 eggs
• 1 c. sour cream
• 1 (3 3/4 oz.) pkg. instant vanilla pudding
• 3/4 c. vegetable oil
• 1 tsp. vanilla
• 1 c. brown sugar, packed
• 1/3 c. (scant) Kahlua
• 3/4 c. chopped pecans

1. Preheat oven to 350u0b0.
2. Put cake mix in bowl.
3. Add eggs, 1 at a time, beating well after each addition.
4. Add sour cream, pudding mix, oil and vanilla.
5. Mix well.
6. Divide batter in half.
7. To one half, add brown sugar, Kahlua and pecans.
8. In a greased Bundt pan, place half of pecan mixture, then all of plain mixture, then remaining half of pecan mixture.
9. Run knife through batter to marbleize slightly.
10. Bake at 350u0b0 for one hour and fifteen minutes. Use any kind of glaze such as coffee glaze or buttermilk glaze. Makes a dense, rich, flavorful dessert or coffee cake.

cake mix, eggs, sour cream, instant vanilla pudding, vegetable oil, vanilla, brown sugar, kahlua, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=353276 (may not work)