Chopped Salad

• Dressing:
• 1 tablespoon Dijon mustard
• 1/4 cup white wine vinegar
• Salt and pepper
• 3/4 cup olive oil
• Salad:
• 1 small avocado, pitted and chopped
• 4 cups chopped iceberg lettuce
• 1 cup shredded carrots
• 1 small red onion, chopped
• 1 cup cherry tomatoes, halved
• 1 cucumber, peeled, seeded and chopped
• 1 green bell pepper, seeded and chopped
• 6 radishes, chopped
• 3 large celery ribs, chopped
• 1/2 cup blanched green beans, halved
• 1/2 cup chopped pepperoncini
• 3 large hard-boiled eggs, chopped
• 1/2 cup chopped jarred roasted red peppers
• 1/2 cup chopped marinated artichoke hearts
• 1/2 cup chopped marinated mushrooms

1. Make dressing: In a bowl, whisk together mustard, vinegar, salt and pepper. Drizzle in olive oil, whisking vigorously, until well blended.
2. Make salad: In a large bowl toss all salad ingredients together. Drizzle with dressing and toss again to coat. Serve immediately.

dressing, mustard, white wine vinegar, salt, olive oil, salad, avocado, iceberg lettuce, carrots, red onion, cherry tomatoes, cucumber, green bell pepper, radishes, celery, blanched green beans, pepperoncini, eggs, red peppers, hearts, mushrooms

Taken from www.myrecipes.com/recipe/chopped-salad-1 (may not work)